Charles Michel is a nomad philomath studying the convergence of art, science, multisensory aesthetics and human culture. Based at Oxford University between 2013 and 2016, he published over a dozen papers in scientific journals on crossmodal perception. He works as an experience designer in a variety of fields, and as an artist using food and the meal ritual as a medium. In recent years he has been working with in cutting-edge projects that innovate in community building, hospitality, and experiential art. At the intersection of science, art and entrepreneurship, Charles aims to inspire solutions for important challenges in the human/food/nature relationship.